Yinko Shonibare's work at the M.C.A. was awesome - I got told off after taking this photo so this is the only one I have
The guy that runs the place, Joe, was a pretty damn good boss to have for the week. He's professional when it's needed, but the nicest guy at the same time. Check out his mad publishing and go buy something.
Pommier from Canada, framing the drawings he brought with him. Its always fun documenting exhibitions from the total mess that you start with.
I probably spent a decent 6 hours assembling and framing Seth Scriber's work.
His collage looked great when it was framed.
Scott Pommier's photos.
Joe moves fast with a drill- On a good day, I reckon he could hang about 12 pictures in half an hour.
Niall McClelland's work was probably my favourite in the show.. very inspiring stuff.
Pommier and his awesome drawings and paintings. His new oil paintings are looking tight.
Beers and peeps at the opening night - wasn't as packed and sweaty as I had anticipated, but made lots of friends when I was pouring drinks out in the courtyard.
Burritos and beers - a good post exhibition snack. (Pommier also taught me that when you visit other places as an artist, you can keep all your reciepts for the food you buy, and claim it as a business expense when you do your tax)
Pommier and I spent the last day we were both in Sydney being tourists walking around the aquarium and taking photos of the sharks.
Pommier from Canada, framing the drawings he brought with him. Its always fun documenting exhibitions from the total mess that you start with.
I probably spent a decent 6 hours assembling and framing Seth Scriber's work.
His collage looked great when it was framed.
Scott Pommier's photos.
Joe moves fast with a drill- On a good day, I reckon he could hang about 12 pictures in half an hour.
Niall McClelland's work was probably my favourite in the show.. very inspiring stuff.
Pommier and his awesome drawings and paintings. His new oil paintings are looking tight.
Beers and peeps at the opening night - wasn't as packed and sweaty as I had anticipated, but made lots of friends when I was pouring drinks out in the courtyard.
Burritos and beers - a good post exhibition snack. (Pommier also taught me that when you visit other places as an artist, you can keep all your reciepts for the food you buy, and claim it as a business expense when you do your tax)
Pommier and I spent the last day we were both in Sydney being tourists walking around the aquarium and taking photos of the sharks.
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